The Deer Initiative

BEST PRACTICE EVENT - CARCASS HANDLING

Event

Published date: 24/06/2019

SATURDAY 7TH SEPTEMBER 2019
PRY RIGG, SPROXTON, HELMSLEY, NORTH YORKSHIRE

AN OPPORTUNITY TO DEVELOP TECHNIQUES AND MAINTAIN STANDARDS TO ENSURE QUALITY VENISON IS PRODUCED FROM ALL CULLED WILD DEER.

PRACTICAL DEMONSTRATIONS AND DISCUSSION 
TO DEVELOP:

  • Gralloching techniques in the field (large & small carcasses)
  • Extraction techniques and equipment
  • Larder management - chillers and their requirements.

WE ARE OFFERING PLACES FOR TWO GROUPS OF 16

Session one: 9.30am - 12.30pm 
Session two: 1.30pm - 4.30pm

The cost of this event is £36pp

Refreshments available.
Lunch not included.

TO BOOK PLEASE CLICK ON THE APPROPRIATE LINK BELOW.

LIMITED PLACES AVAILABLE.




Emails / links / downloads

Link: Morning session :

Link: Afternoon session :

Record image

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