The Deer Initiative
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Best Practice Event: Gralloching and Carcass Handling - Saturday May 20th 2017

Event

Published date: 06/04/2017

Best Practice Event

Gralloching and Carcass Handling

Saturday May 20th 2017

An opportunity to develop techniques and maintain standards to ensure quality venison is produced from all culled wild deer. 


Practical demonstrations and discussion to develop:

Gralloching techniques in the field (large and small carcasses)

Extraction techniques and equipment

Larder management  - chillers and their requirements.


We are offering places for two groups of 12. One running from 9.30am until 12.30pm and one from 1.30pm until 4.30pm. Limited availability. Book now to reserve your place.


How to book:

The cost of this event is £25

Refreshments will be available, however, lunch is not included.

Please click on the link below to register.


The event will be held at: 

PRY RIGG

SPROXTON

HELMSLEY

NORTH YORKSHIRE

YO62 5EL


For more info contact:

Alastair Boston

North of England Deer Liaison Officer

07855 606 877

alastair.boston@thedeerinitiative.co.uk



Emails / links / downloads

Link: Register for the morning session here.

Link: Register for the afternoon session here.

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