Published date: 06/04/2017
Best Practice Event
Gralloching and Carcass Handling
Saturday May 20th 2017
An opportunity to develop techniques and maintain standards to ensure quality venison is produced from all culled wild deer.
Practical demonstrations and discussion to develop:
Gralloching techniques in the field (large and small carcasses)
Extraction techniques and equipment
Larder management - chillers and their requirements.
We are offering places for two groups of 12. One running from 9.30am until 12.30pm and one from 1.30pm until 4.30pm. Limited availability. Book now to reserve your place.
How to book:
The cost of this event is £25
Refreshments will be available, however, lunch is not included.
Please click on the link below to register.
The event will be held at:
For more info contact:
North of England Deer Liaison Officer
07855 606 877