The Deer Initiative

Best Practice Event: Gralloching and Carcass Handling - Saturday May 20th 2017


Published date: 06/04/2017

Best Practice Event

Gralloching and Carcass Handling

Saturday May 20th 2017

An opportunity to develop techniques and maintain standards to ensure quality venison is produced from all culled wild deer. 

Practical demonstrations and discussion to develop:

Gralloching techniques in the field (large and small carcasses)

Extraction techniques and equipment

Larder management  - chillers and their requirements.

We are offering places for two groups of 12. One running from 9.30am until 12.30pm and one from 1.30pm until 4.30pm. Limited availability. Book now to reserve your place.

How to book:

The cost of this event is £25

Refreshments will be available, however, lunch is not included.

Please click on the link below to register.

The event will be held at: 





YO62 5EL

For more info contact:

Alastair Boston

North of England Deer Liaison Officer

07855 606 877

Emails / links / downloads

Link: Register for the morning session here.

Link: Register for the afternoon session here.

Record image

By using this site, you agree we can set and use cookies. For more details of these cookies and how to disable them, see our cookies policy