The Deer Initiative

Gralloching and Carcass Handling - Making Best Practice Common Practice ***FULLY BOOKED***


Published date: 20/12/2016



9th March 2017 10.30am – 3:30pm 

Forestry Commission Offices,Santon Downham, Thetford, IP27 0TJ

An opportunity to develop techniques and to maintain standards to
ensure quality venison is produced from all culled wild deer.
Practical demonstrations and discussion to develop:
‣ Gralloching techniques in the field (large and small carcasses)
‣ Extraction techniques and equipment available
‣ Larder management – chillers and their requirements.

Costs and how to book:

The cost of this event is £25 and lunch is included.
Booking is essential.
Booking forms are available to download below or
by emailing

Emails / links / downloads

File: Flyer

File: Booking Form

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