Best Practice
Meat hygiene
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| Guide name | Date added | |
| Extraction and transport | 21/06/2011 |  Download |
| Butchering (1) | 21/06/2011 | Download |
| Butchering (2) | 21/06/2011 | Download |
| Skinning | 21/06/2011 | Download |
| Venison processing/supply | 21/06/2011 | Download |
| Basic hygiene | 21/06/2011 | Download |
| Larder design | 21/06/2011 | Download |
| Larder hygiene and safety | 21/06/2011 | Download |
| Butchering (3) | 31/10/2011 | Download |
| Gralloching | 31/10/2011 | Download |
| Carcass Inspection | 31/10/2011 | Download |
| Lardering | 31/10/2011 | Download |
